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and a touch of sweetness
from the same coffee cherries that get processed to become Kerehaklu's much sought-after specialty coffee
and subtly spiced
Nose: Fruity
CACAO ORANGE coffee and a touch of sweetnessRich cacao meets bright citrus. A luscious, aromatic brew made with cacao nibs from Manam Chocolate, fresh orange zest, and our kombucha culture. Smooth, complex, and naturally crafted without preservatives or artificial flavours. Nose: Woody with citrus tang Palate: Chocolaty richness, lifted by orange brightness Finish: Dark chocolate warmth This brew is inspired by the all time favourite Orange Chocolate Mousse cake at SAPA Bakery, Mysore.
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